I use this frosting for special occasion cookies. And during the season; I use this frosting to "fill" honed out strawberries. I cut the top off the strawberry and core it, then I use a baggie as a pastry bag to fill the strawberry. Sometimes I put the top back on and display them on a mini cupcake stand. The frosting will keep in a tightly sealed container in the fridge for weeks.
1/2 cup butter softened
8 ounces cream cheese (I use my homemade yogurt cheese because it has an nice
tangy taste)
2 - 3 cups confectioners sugar (depending on the consistency you want; it does harden in
the fridge)
2 teaspoons vanilla extract
Mix butter and cream cheese with a mixer or egg beater until smooth, add vanilla, add desired amount of sugar. Slather on your favorite cookie, cracker, or fruit. : )
No comments:
Post a Comment