I was searching for something sweet and savory at the same time, I was sure there wouldn't be such a creature, but I found it!!! This is such a quick and easy recipe and so unique tasting.
2 sticks of butter, softened
1/4 cup honey
1 teaspoon vanilla
2 Tablespoons coriander seeds
1 1/2 teaspoon curry powder
1 3/4 cup flour
Toast coriander pods in dry skillet over medium heat shaking often until a shade darker and fragrant; about 2 minutes, cool completely take the seeds out of the pod and grind using a pestle an mortar, set aside. While the coriander is cooling, toast the curry powder about 1 minute, set aside. Blend the butter, and vanilla using a rubber spatula or wooden spoon, whisk the dry ingredients together and blend with the butter mixture. Refrigerate 1/2 to 1 hour (longer is no problem), form into 1" balls and arrange 2" apart on an ungreased cookie sheet. With the sides of the handle end of a chop stick; press an X into the top of each cookie and gently flatten to about 1 1/2 inches. (You can use any utensil of your choosing) Bake for 12 to 15 minutes or until brown on the bottom. Cool 5 minutes on the cookie sheet then transfer to racks to completely cool.
Mangiare : )
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